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ClimateWire: From tasteless carrots to sunburned apples, a new report by two University of Melbourne researchers paints a challenging picture for Australia's agricultural sector and the impacts of climate change in the decades to come.
Through the examination of 55 food commodities and a breakdown of the ways each of the country's multiple climate regions will be affected by climate change, the study concludes the quality of beef, chicken and even kangaroo will suffer.
The biggest challenge to come from......
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Australia Farmers Challenged by Climate Change
Posted by ClimateWire: Brittany Patterson on March 19th, 2015
Posted in Water Conservation