Author Archive

Sugarcane production impacting local climate in Brazil

Mongabay: Intensification of Brazil's sugarcane industry in response to rising demand for sugar-based ethanol could have impacts on the regional climate reports a new study by researchers from Arizona State University, Stanford University and the Carnegie Institution for Science. Following the conversion of cerrado grasslands into sugarcane in Brazil, a recent study in Geophysical Research Letters found local cooling that approached 1 degree Celsius during the growing season and maximum local warming near...

Planet organic: achieving sustainable food security and environmental gains

Mongabay: The global farmland area certified organic has expanded more than threefold to 37 million hectares since 1999, according to new research conducted by the Worldwatch Institute. The Institute argues that organic farming has the potential to contribute to sustainable food security by improving nutrition intake and sustaining rural livelihoods, while reducing vulnerability to climate change and enhancing biodiversity. "Organic farming is now established in international standards, and 84 countries...

Brazil: Recovery of Atlantic Forest depends on land-use histories

Mongabay: The intensity of land-use influences the speed of regeneration in tropical rainforests, says new research. Tropical rainforests are a priority for biodiversity conservation; they are hotspots of endemism but also some of the most threatened global habitats. The Atlantic Forest stands out among tropical rainforests, hosting an estimated 8,000 species of endemic plants and more than 650 endemic vertebrates. However, only around 11 percent of these forests now remain. The quality of what remains is...