Sugarcane production impacting local climate in Brazil

Mongabay: Intensification of Brazil's sugarcane industry in response to rising demand for sugar-based ethanol could have impacts on the regional climate reports a new study by researchers from Arizona State University, Stanford University and the Carnegie Institution for Science. Following the conversion of cerrado grasslands into sugarcane in Brazil, a recent study in Geophysical Research Letters found local cooling that approached 1 degree Celsius during the growing season and maximum local warming near......

Read Complete Article at Water Conserve: Water Conservation RSS News Feed

You can leave a response, or trackback from your own site.

Leave a Reply