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The Conversation: Reducing your carbon footprint by eating less red meat rarely gets attention. This strategy has been recommended by the UN’s Food and Agriculture Organization, epidemiologists writing in The Lancet and a host of other highly-regarded researchers and organisations. But it appears we don’t want to be put off our food by acknowledging the implications of our Western diet. Our own Australian Bureau of Statistics does not seem to deem food consumption analysis as a priority – the most recent ABS apparent......
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Why aren’t we talking about meat and climate change?
Posted by The Conversation: None Given on November 26th, 2012
Posted in Water Conservation