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Guardian: Vegetarian food was never really synonymous with fine dining, but today a new generation of sleek, modern restaurants offering meat-free fine food is banishing the sector's former reputation. The number of high-end vegetarian eateries is rising fast, despite the recession, prompted by culinary innovation by leading chefs, interest in healthy lifestyles and a growing belief that carnivorous cuisine is bad for the environment. And the majority of the food enthusiasts are the ......
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Vegetarians gain more options for fine dining with 50% rise in foodie eateries
Posted by Washington Post: Juliet Eilperin on April 30th, 2010
Posted in Water Conservation