San Francisco seafood restaurants go sustainable

Mongabay: The Seafood Watch, first created by Monterey Bay Aquarium in the late 1990s, is arguably the best-known guide to sustainably-caught seafood in the U.S. Listing seafood choices in three categories-green (best choices), yellow (good alternatives), and red (avoid)-the guide informs consumers of the best-managed options. However, it's one thing to create a well-respected guide, and another issues altogether to get producers and consumers to use it. But a new program, the Seafood Watch Restaurant Program,......

Read Complete Article at Water Conserve: Water Conservation RSS News Feed

You can leave a response, or trackback from your own site.

Leave a Reply