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Desert Sun: Food companies should be taking stronger steps to use water more efficiently and adapt to growing water scarcity, a nonprofit advocacy group said in a report released Thursday.
The organization Ceres ranked 37 major food companies on how effectively they are managing water-related risks that can affect profits as well as food production. It concluded that while a relatively small number of companies are taking significant actions to address water risks in their businesses, "most have a long way......
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Report: Food companies face growing water risk
Posted by Desert Sun: Ian James on May 8th, 2015
Posted in Water Conservation