Is it time we all gave up meat?

Guardian: If you share the typical British appetite, you will have worked your way through more than 1.5kg of meat this week as part of your annual 80kg quota of flesh-eating. That leaves you behind your typical American counterpart – working his or her way to 125kg a year – but still near the top of the international league of carnivores. The case for cutting our meat consumption has long been a compelling one from whichever perspective you look at it – human health, environmental good, animal welfare,......

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