German beer industry takes on fracking

Newsweek: Shortly before opening time at Foersters Feine Biere in Berlin, the owner, Sven Foerster, is busy checking the pressure on the pumps and the temperature of the refrigerated cabinets where liquid gold is stored. Foerster is a qualified beer sommelier, a man devoted to the preservation of humankind’s favourite alcoholic brew, proud in the knowledge that he’s a small part of a vast German brewing industry. Yet something is clouding that security. He and thousands of others are concerned the country’s......

Read Complete Article at Water Conserve: Water Conservation RSS News Feed

You can leave a response, or trackback from your own site.

Leave a Reply