Focus on climate change resilience of tuber crops

The Hindu: Agricultural scientists across the country are joining hands in a research project to assess the potential of tuber crops like tapioca and yam to withstand climate change. Scientists from 18 States are being equipped to take up the project. As many as 35 delegates representing different agricultural universities are participating in a training programme on germplasm conservation, climate change mitigation and e-networking which began at the Central Tuber Crop Research Institute (CTCRI) here on......

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