FAO Says Food Waste Harms Climate, Water, Land, and Biodiversity

Worldwatch Institute: The world wastes 1.3 billion tons of food annually—a third of all the food that’s produced—according to a report published last week by the United Nations Food and Agriculture Organization (FAO). This waste not only results in major economic loss, but also causes significant harm to the natural resources that we rely on for food production. It also has moral implications, given that an estimated 870 million people go to bed hungry every night. he report, Food Wastage Footprint: Impacts on Natural......

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