Environmental impact research urged for fish farming

SciDev.Net: More research and sharing of best practice could minimise the environmental impacts of aquaculture, and maximise its potential to alleviate food insecurity, according to a report by the WorldFish Center and the non-profit organisation Conservation International. Almost half of all seafood consumed originates from aquaculture -- the farming of aquatic animals and plants in coastal and inland areas -- according to the report 'Blue Frontiers: Managing the environmental costs of aquaculture', launched......

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