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National Public Radio: Certain areas of the Gulf of Mexico have been given permission to resume commercial fishing. Consumers, however, are still leery about eating seafood from the Gulf since all the oil hasn't been cleaned up yet. Steve Inskeep talks to Ewell Smith, director of the Seafood Promotion and Marketing Board in Louisiana, about the challenge of managing public perceptions about seafood. Don Kramer, acting deputy director of the FDA's Center for Food Safety and Applied Nutrition, ......
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Consumers Not Buying Seafood’s Clean Bill Of Health
Posted by Washington Post: Juliet Eilperin on August 5th, 2010
Posted in Water Conservation