Climate Change, Food Safety Linked

U.S. News and World Report: Global warming has the potential to make what we eat more dangerous and expensive, and the world already is feeling the effects, according to experts. Click here to find out more! A quartet of scientists reporting during the annual meeting of the American Association for the Advancement of Science in Washington last weekend said the issues of food safety are poorly understood, but the inference from what is known is distressing. They fear that global warming would lead to increased levels of contamination......

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