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Guardian: They are more used to coming up with wild and wonderful recipes for their clientele in the world's leading restaurants. But now a gathering of top chefs has come up with a plan to save the planet, one dinner at a time, with an open letter to the next generation of cooks signed by the likes of Ferran Adriá and Heston Blumenthal.
The so-called G9 meeting of nine of the world's top chefs, took place in Lima, Peru, at the weekend, where they tried to define what they believe should be the role of......
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Chefs aim to save the world
Posted by Guardian: Giles Tremlett on September 12th, 2011
Posted in Water Conservation