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Yale Environment 360: California almonds could become carbon-neutral or even carbon-negative if growers were to make full use of practices such as shell, hull, and biomass recycling, according to new research in the Journal of Industrial Ecology. Eighty percent of the world's almonds come from the drought-stricken state, and production operations there have drawn much ire since studies showed that almonds are a particularly water-intensive crop. However, the new research shows that the energy and greenhouse gas footprints......
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California Almonds Have Less Environmental Impact Than Many Foods
Posted by Washington Post: Juliet Eilperin on July 21st, 2015
Posted in Water Conservation