Biofuels in Europe

Environment Report: Farmers are finding they can make more money selling crops for energy than for food. A third of all corn grown in the US gets turned into ethanol. It's tough to balance the need for energy and food when millions around the world die from starvation each year. Still, farmers are reconsidering their roles - including in Germany. In the second part of our three-part series on biofuels in Europe, Sadie Babits meets with one German farmer who wants to make the switch and become an energy ......

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