Aussie chef catches flak for treated tap water

Reuters: An Australian chef has received a chilly reception for charging diners for treated tap water and ditching boutique bottled water, which he termed wasteful, for an eco-friendly option. Mark Best, chef and owner of Marque Restaurant in Sydney, turned years of environmental consciousness into action by splashing out on a $6,000 Italian-made water system that filters, chills and carbonates tap water, the first of its kind in an Australian restaurant. He now charges A$5 ($5.3) for water -- but this......

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