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Inter Press Service: Paradoxically, the water we "eat" is likely to become one of the growing new dangers to millions of the world's thirsty, hungering for this finite natural resource.
"More than one-fourth of all the water we use worldwide is taken to grow over one billion tons of food that nobody eats," Torgny Holmgren, executive director of the Stockholm International Water Institute (SIWI), told delegates during the opening of the annual international water conference, World Water Week, in the Swedish capital......
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‘Eating’ Water Latest and Rising Threat to a Thirsty World
Posted by Washington Post: Juliet Eilperin on August 27th, 2012
Posted in Water Conservation