Author Archive

New Era of Food Scarcity Echoes Collapsed Civilisations

Inter Press Service: The world is in transition from an era of food abundance to one of scarcity. Over the last decade, world grain reserves have fallen by one third. World food prices have more than doubled, triggering a worldwide land rush and ushering in a new geopolitics of food. Food is the new oil. Land is the new gold. This new era is one of rising food prices and spreading hunger. On the demand side of the food equation, population growth, rising affluence, and the conversion of food into fuel for cars...

Rising Temperatures Melting Away Global Food Security

Inter Press Service: Heat waves clearly can destroy crop harvests. The world saw high heat decimate Russian wheat in 2010. Crop ecologists have found that each one-degree Celsius rise in temperature above the optimum can reduce grain harvests by 10 percent. But the indirect effects of higher temperatures on our food supply are no less serious. Rising temperatures are already melting the West Antarctic and Greenland ice sheets. Recent studies indicate that a combination of melting ice sheets and glaciers, plus the...