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How Climate Change Threatens Zambia’s Already Fragile Nutrition Record

Inter Press Service: It is slightly after 10 o'clock in the morning and 48-year-old Felix Muchimba of Siamuleya village in Pemba district has just finished having breakfast - a traditional drink called Chibwantu, made of maize meal and grit. Nutritionally, the drink does not offer much except energy for the day's work. Normally, the next meal should be one o'clock, followed by the final meal of the day taken in the evening. However, Muchimba and his six member family will be having their next and last meal of the...