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Eating less meat isn’t just good for you, it could save the planet
Posted by Guardian: Adam Briggs on November 28th, 2015
Guardian: National dietary guidelines are being reviewed on both sides of the Atlantic in the light of new evidence on food and health. The timing of the announcements presents a unique opportunity to also consider the impact of diet on climate change, coinciding, as they do, with the climate change summit in Paris.
Food and climate change are inextricably linked: global warming and changes in rainfall have a major impact on our food security, and our diets are a major source of greenhouse gas emissions....