World must cut meat consumption to curb climate change

Blue and Green: If the world is to curb dangerous levels of climate change then more must be done to cut meat and dairy consumption, a sector that contributes greatly to greenhouse gas emissions, and raise awareness of the issues, according to a report for think-tank Chatham House. The report – Livestock –Climate Change’s Forgotten Sector – notes that greenhouse gas emissions from the livestock sector are estimated to account for 14.5% of the global total, more than direct emissions from the transport sector.......

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