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Press-Enterprise: Grape growing in the Temecula Valley Wine Country and other prime wine-producing regions of California would wither by mid-century if greenhouse gas emissions continue unabated and farmers don’t make significant adjustments to their crops, say the authors of a new climate change study.
Under a worst-case scenario, the area suitable for wine production in the Temecula region would shrink by more than half by 2050, according to the work by Conservation International and Environmental Defense Fund,......
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Winemaking would suffer under climate change, study finds
Posted by Washington Post: Juliet Eilperin on April 20th, 2013
Posted in Water Conservation