The Future Of ‘Wild Fish’

National Public Radio: Writer Paul Greenberg has been eating fish caught in local waters since he was a kid growing up in Connecticut. Most of the fish he caught himself – but occasionally, he would visit the fishmonger in his hometown and purchase wild fish, fresh from the sea. But when he visited fish markets as an adult, he realized that the types of fish for sale had changed. Instead of a variety of wild-caught fish, Greenberg saw four varieties of fish – salmon, sea bass, cod and tuna – that seemed to ......

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