Paris chefs hit the roofs with wave of gastro gardens

Agence France-Presse: In the shadow of the Eiffel Tower, a chef in a tall white toque bobs between great bushes of herbs as busy as the bees buzzing through beds of strawberries and tomatoes. Even slap bang in the middle of Paris, chefs are taking the slogan "eat local" to heart, planting kitchen gardens on the roofs of their restaurants. Ogier Pottiez, 30, of the Frame restaurant at the Pullman Paris Tour Eiffel, fills his basket with strawberries and mixed salad leaves as he hunts down purple chive flowers with......

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