Organic agriculture key to feeding the world sustainably

PhysOrg: Washington State University researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review of hundreds of published studies provides evidence that organic farming can produce sufficient yields, be profitable for farmers, protect and improve the environment and be safer for farm workers. The review study, "Organic Agriculture in the 21st Century," is featured as the cover story for February issue of the journal Nature Plants and......

Read Complete Article at Water Conserve: Water Conservation RSS News Feed

You can leave a response, or trackback from your own site.

Leave a Reply