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Nature: The global food system, from fertilizer manufacture to food storage and packaging, is responsible for up to one-third of all human-caused greenhouse-gas emissions, according to the latest figures from the Consultative Group on International Agricultural Research (CGIAR), a partnership of 15 research centres around the world.
In two reports published today1, 2, the CGIAR says that reducing agriculture’s carbon footprint is central to limiting climate change. And to help to ensure food security,......
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One-third of our greenhouse gas emissions come from agriculture
Posted by Nature: Natasha Gilbert on November 1st, 2012
Posted in Water Conservation