Ocean acidification: Not just for oceans anymore!

Grist: Move over, ocean acidification - or don`t, actually. "Freshwater acidification" doesn`t have quite the same ring to it, though it is happening, thanks to the same carbon emissions currently souring the seas. And apparently fish are feeling the burn already, according to a study in Nature on juvenile pink salmon. From Scientific American: The study was among the first to look at how different CO2 levels could affect fish larvae in fresh water, according to the lead author, Michelle Ou, a former......

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