Ocean acidification could disrupt marine food chains

Reuters: Ocean acidification caused by climate change is making it harder for creatures from clams to sea urchins to grow their shells, and the trend is likely to be felt most in polar regions, scientists said on Monday. A thinning of the protective cases of mussels, oysters, lobsters and crabs is likely to disrupt marine food chains by making the creatures more vulnerable to predators, which could reduce human sources of seafood. "The results suggest that increased acidity is affecting the size and......

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