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ABC Environment: A FEW DECADES AGO, meat in Australia was considered a luxury. Animals were farmed in the traditional way -- real farms, open pastures.
Today, around 95 per cent of meat chickens and pigs eaten in our country are factory farmed. Their value has dropped to the point where Australians treat cheap meat as an entitlement -- where it's not uncommon for people to consume meat three times a day: breakfast, lunch and dinner.
Now, I am not obsessed about this issue, but it's not an extreme or outlandish......
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How much is cheap meat really costing us?
Posted by ABC Environment: Michael Kirby on June 23rd, 2013
Posted in Water Conservation