Food and Extreme Weather

Mother Jones: As the climate warms up and "extreme" events like heat waves and droughts become more common, what will become of food production? I started to examine that question in my last post, published Wednesday. A front-page article in Thursday's New York Times brought a stark reminder of why the topic is crucial. Reports the Times' Monica Davey: Already, some farmers in Illinois and Missouri have given up on parched and stunted fields, mowing them over. National experts say parts of five corn-growing......

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