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ScienceDaily: Every person emits the equivalent of approximately two tonnes of carbon dioxide a year from the time food is produced to when the human body excretes it, representing more than 20% of total yearly emissions. That is what a study by the Universidad de Almería says, confirming for the first time that human excrements contribute to water pollution, primarily with nitrogen and phosphorus.
A team of researchers from the Universidad de Almería (UAL) has estimated the environmental impact of the Spanish......
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Every person emits two tons of carbon dioxide a year through eating, Spanish study finds
Posted by Washington Post: Juliet Eilperin on November 2nd, 2010
Posted in Water Conservation