Climate change affects restaurant menus today

Sacramento Bee: When I read about climate change, I learn about rising sea levels and shrinking polar ice caps -- problems for 100 years in the future. But when I talk to my friends and customers about climate change, the focus is on what is happening today. It seems little things are already adding up. As a chef, I have always believed that the completed dish will only be as good as the ingredients used. The bounty of the 12-month growing season is the main reason we decided to open our restaurant here in Sacramento.......

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