Carbon dioxide could reduce crop yields

ScienceDaily: The carbon dioxide content of the atmosphere continues to climb and heat up the climate. The gas is, however, indispensable for plants, as they use the carbon it provides to form glucose and other important substances. Therefore, the more carbon dioxide the better? The equation is unfortunately not as simple as that. The plants, which ensure our basic food supply today, have not been bred for vertical growth but for short stalks and high grain yields. Scientists from the Max Planck Institute of......

Read Complete Article at Water Conserve: Water Conservation RSS News Feed

You can leave a response, or trackback from your own site.

Leave a Reply