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ScienceDaily: Improved agricultural water management could halve the global food gap by 2050 and buffer some of the harmful climate change effects on crop yields. For the first time, scientists investigated systematically the worldwide potential to produce more food with the same amount of water by optimizing rain use and irrigation. They found the potential has previously been underestimated. Investing in crop water management could substantially reduce hunger while at the same time making up for population growth.......
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Better water management could halve global food gap
Posted by Washington Post: Juliet Eilperin on February 16th, 2016
Posted in Water Conservation