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New York Times: Gary Price is a rarity among cattle ranchers these days. He’s making money on his herd of 200 cows in this tiny town about an hour south of Dallas-Fort Worth. “The market is very good, and we’ve been able to keep what we’ve needed to buy, feed and such, to a minimum,” Mr. Price said, as he strolled in a pasture on his 77 Ranch, which is planted in native grasses, stands of mesquite and a fair number of what most people would call weeds. “That’s benefited us during this drought that has pushed prices......
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A Long Drought Tests Texas Cattle Ranchers’ Patience and Creativity
Posted by New York Times: Stephanie Strom on April 5th, 2013
Posted in Water Conservation